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Silverado's solar-powered, Napa Green certified winery turns out a ripe-yellow apple and orange-blossom-laden single-vineyard Chardonnay from their Vineburg vineyard in Carneros.
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Organically farmed grapes indigenous to the island of Sardinia called Monica, Carignano and Bovale Sardo make up this unique gem, with flavors and aromas of ripe berries, licorice, flowers and black pepper.
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This is a deliciously silky, lightly earthy and cherry-laden cool-climate Pinot Noir from the Anderson Valley, brought to us by our duck-lovin friends at Duckhorn vineyards.
Click here to watch Gary and Wine Club Director Maggie Fox taste a few of these April Wine Club selections before you come in to taste for yourself!
www.GarysWine.com
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