Making Easter Dinner a Cinch
Easter morning, 8 am. Lamb needs a quick marinade, dyed eggs still need to be hidden (preferably in a spot that will take more than 5 minutes to find), and the whole family will be over before you know it. But the one thing you won’t need to worry about? Rushing to pick out a wine for Easter dinner. Because you stopped by Gary’s on Saturday afternoon, grabbed a few chocolate bunnies for the kids’ baskets, and tasted the perfect Easter dinner pairing at the tasting counter. Fish? Covered. Lamb? Covered. Ham? Of course. We’ve got this pastel-coated holiday in the bag.
Join us at our tasting counters this Saturday, April 23rd between 12 and 4 for a taste of our favorite picks for Easter dinner, including:
Michel Thomas Sancerre Lachaume 2009 A top rated Sancerre from the 2009 vintage is perfect with fish and seafood. Crisp yet ripe with flavors of grapefruit, gooseberry, and melon to a well-balanced, clean finish. $19.99 sale
ScholaSarmenti Rose 2010 Light and refreshing, this Italian rosé is made from 100% Negroamaro grapes pairs beautifully with so many foods. It’s a perfect splash of pink with Easter ham. $14.99 sale
Inception Pinot Noir Central Coast 2008 This pure fruit driven pinot noir has wild berry and spice notes, earl grey tea and just the right hint of earthiness to play with turkey, herbed stuffing and trimmings. $17.99 sale
Sincero Ribera del Duero 2007 Cedar, mineral, earth, black fruits and a rich palate of red fruits make this 100% Tempranillo from Spain the perfect choice for lamb and other roasts. $14.99 sale
Gary's Wine & Marketplace - Madison | Bernardsville | Wayne
1308 Route 23 North • Wayne, NJ 07470 • 973-633-3900
E-mail: info@garyswine.com • Toll Free: 1-888-99-GARYS
http://www.GarysWine.com • Buy Wine Online • NJ Wine Store
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